PAPAIN - The Natural Powerhouse of Proteolysis

Papain is a powerful cysteine protease enzyme extracted from the latex of the raw papaya fruit (Carica papaya).Renowned for its ability to break down tough protein fibers, Papain is a staple in industries requiring high-performance protein hydrolysis. It is highly valued for its stability across a wide range of temperatures and pH levels, making it one of the most versatile biological catalysts in the market.

 

How Papain Works

Unlike many synthetic catalysts, Papain acts specifically on the peptide bonds of proteins, breaking them down into smaller peptides and amino acids. Its unique molecular structure allows it to remain active even in environments where other enzymes might denature, providing consistent results in diverse industrial applications.

Core Industrial Applications

Food & Meat Processing:

The premier choice for meat tenderization. Papain breaks down the tough connective tissues (collagen) in meat without compromising the natural texture or flavor.

Brewing & Beverages:

Used in the "chill-proofing" of beer. Papain prevents haze formation by digesting the proteins that cause cloudiness when beer is refrigerated, ensuring a crystal-clear pour.

Pharmaceuticals & Healthcare:

Utilized in digestive aids to treat protein malabsorption and in advanced wound care for its ability to clean necrotic tissue while promoting healthy cell regeneration.

Nutraceuticals:

A popular ingredient in systemic enzyme supplements designed to support healthy inflammatory responses and joint health.

Textile & Leather:

Used in the degumming of silk and as a gentle bating agent in leather processing to achieve a soft, supple finish.

Refined Papain Powder

Refined Papain Powder is a premium-grade Papain product presented in a fine powdered form. Its low moisture content reduces the risk of microbial contamination and extends its shelf life. The usual potency of Refined papain powder ranges from 10 TU/mg to 1200 TU/mg Based on customers application.

Grade Options:


  • 1. Available in Food Grade, suitable for use in food processing applications and etc.
  • 2. IP (Indian Pharmacopoeia) Grade, meeting the standards set by the Indian Pharmacopoeia.
  • 3. API (Active Pharmaceutical Ingredient) Grade, for use in pharmaceutical formulations.
  • 4. Suitable for both domestic and export markets, complying with stringent quality and regulatory requirements.

Packaging Options:


  • 1. Supplied in 25 Kg or 20 Kg quantities.
  • 2. Packaged in new food-grade LDPE double polylines and airtight HDPE or fiber drums for optimal protection.

Stabilized Liquid Papain (SLP)

SLP is a liquid form of Papain with a stabilized activity range from 100 TU/mg to 400 TU/mg. It is a micro-clear product, designed to meet various industry demands.

Grade Options:


  • 1. Offered in Food Grade for food industry use.
  • 2. Also available in IP Grade and API Grade for pharmaceutical applications.

Packaging Options:


  • 1. Supplied in 30 Kg or 50 Kg airtight HDPE drums.
  • 2. Larger quantities are available in 240 Kg HDPE drums or 1100 Kg IBC airtight drums for bulk supply.